Use this large 2” wide tip for icing your cakes quickly! It allows you to pipe a band of icing around your entire layer of cake insuring a smooth application and easy clean up. Simply insert the tip into a 18” or larger pastry bag and fully expose the tip by cutting the end of the bag hold the tip up against the cake while squeezing a thin band of icing around the entire cake until fully iced then use a spatula to smooth and completely adhere the icing to the cake, decorate the cake and finish with a boarder.
